New Year's Eve in the Coombe Abbey Restaurant

Indulge in fine food and an enchanting atmosphere this New Year's Eve in the elegant surroundings of the Coombe Abbey Restaurant. The evening includes a Canape Reception, Reception Cocktail, live Jazz band, four-course dinner, disco, crackers and novelties.

Menu

JERUSALEM ARTICHOKE SOUP
with Truffle Cream
or
GOATS CHEESE PARFAIT
with Walnut Tuille and Pickled Wild Mushroom
or
COOMBE ABBEY CURED GRAVADLAX
with Beetroot Salsa, Sour Cream and Mustard
Dressing
or
CONFIT PHEASANT AND ROOT VEGETABLE TERRINE
with Apple and Quince Chutney
---
ROASTED RUMP OF LAMB
with Dauphinoise Potatoes, Swede Puree Buttered Kale and Lamb Jus
or
GREY LEG PARTRIDGE
with Sautéed Sprouts, Chestnuts and Pancetta, Braised Baby Onions , Orange and Cranberry Jus
or
PAN FRIED FILLET OF COD
with Baby Vegetables in Sorrel Butter, Champagne and Caviar Cream
or
ROASTED BUTTERNUT SQUASH
stuffed with Roasted Pepper and Mozzarella Risotto, Lentil and Herb Vinaigrette
---
PEANUT PARFAIT
with Dark Chocolate Mousse and Caramel Sauce
or
RHUBARB BRULEE
with Orange and Rosemary Biscuit and Gingerbread Ice Cream
or
WARM CHOCOLATE FONDANT
with Morello Cherry Coulis and Vanilla Seed Ice Cream
---
SELECTION OF BRITISH CHEESE
with Seasonal Chutney, Celery, Grapes and Biscuits

£95.00 per person

Book/Enquire
To book or enquire please call our Christmas Booking Office on +44 (0)2476 450 450 or email christmas@coombeabbey.com

Pre-order Wine for your table
Recommended wines to complement your meal are available and can be preordered. Please call our Banquet Co-ordinator on +44 (0)2476 450 450 for details.

Why not stay over?
Please call our Reservations Office on +44 (0)2476 450 450 or email reservations@coombeabbey.com to book or enquire.