New Year's Eve in The Garden Restaurant

Indulge in fine food prepared to perfection using the finest locally sourced ingredients in an enchanting atmosphere this NewYear's Eve. The elegant and warm surroundings of an evening in The Garden Restaurant at Coombe Abbey Hotel. The evening includes a Champagne and Canapé Reception, a four-course dinner and live musical entertainment.

MENU

Starters
Jerusalem Artichoke Soup with Morel Cream

Roast Quail Breast with Pancetta Risotto and Quail Egg Polonaise

Smoked Seabass Rillette with Ciabatta Brushetta, Caper & Herb Dressing

Cerney Ash Goats Cheese Salad withWatercress, Grape,Walnuts & Quince

Casis Sorbet

Main Courses
Cannon of Cornish Lamb with Potato Gratin,
Aubergine Caviar and Chestnut & Kale Pesto

Stuffed Rabbit Loin Wrapped in Serrano Ham
with Fondant Potato & Sauteed Wild Mushrooms

Scotch Beef Tournedos with Potato Galette,Young Leaf Spinach
Roasted Chanternay Carrots and a Truffle Jus

Halibut Fillet with Black Fettuccine, Crushed Peas and Crab Cream

Desserts
English Pear Mousse with Toasted Almond Anglaise

Rum & Raisin Parfait with Toffee & Pecan Sauce

Dark Chocolate Delice with Vanilla Ice Cream

British Cheese Board with Chutney, Celery, Grapes & Biscuits

£95.00 per person

Book/Enquire
To book or enquire please call our Christmas Booking Office on +44 (0)2476 450 450 or email christmas@coombeabbey.com

Pre-order Wine for your table
Recommended wines to complement your meal are available and can be preordered. Please call our Banquet Co-ordinator on +44 (0)2476 450 450 for details.

Why not stay over?
Please call our Reservations Office on +44 (0)2476 450 450 or email reservations@coombeabbey.com to book or enquire.