Post Christmas Mediaeval Banquet

Fridays and Saturdays throughout January 2011

Are you too busy to hold your Christmas Party Celebrations in December? Why not celebrate at a Mediaeval Banquet in January! Your evening includes: Four-course feast, Stage Show, three goblets of red wine, three beakers of mead and disco until 12.30am (bar until 12.00am), in our banqueting hall, The Abbeygate.

Menu
THE BARON'S BROTH
Hearty Thick Vegetable Soup served with Crusty Wholemeal Bread
---
THE ROYAL RIBS
Rib of Swine marinated in Sage, Cider and Honey
or
THE SQUIRES HOTPOT
Braised Rice,Tomato, Spinach and Onion flavoured with Cheese, Basil and Nutmeg (v)
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MY LORDES CHICKEN
Quarter Roasted Fowl in a rich wine sauce served with a Rustic Salad and Jacket Potato
or
WILD MUSHROOM STRUDEL
served with Jacket Potato and Rustic Salad in a French Dressing (v)
---
THE COURT CRUMBLE
Apple and Mincemeat Crumble with a Cinnamon Cream

(v) -Vegetarian option must be pre-ordered

Arrival from 7:00pm
Borde at 7:45pm
Bar until 12:00am
Disco until 12:30am

£41.50 per person

Dress code: Mediaeval Costume or Smart Attire

Book/Enquire
To book or enquire please call our Christmas Booking Office on +44 (0)2476 450 450 or email christmas@coombeabbey.com

Pre-order Wine for your table
Recommended wines to complement your meal are available and can be preordered. Please call our Banquet Co-ordinator on +44 (0)2476 450 450 for details.

Why not stay over?
Please call our Reservations Office on +44 (0)2476 450 450 or email reservations@coombeabbey.com to book or enquire.