Our brand-new Sunday lunch menu has just launched at Coombe Abbey. From succulent roasts to classic favourites, it’s a true British staple perfect for a relaxed afternoon with family or friends.
Delicious Starters
Kick things off with a light starter. Try a classic prawn cocktail, smoked salmon tartare, or our roasted parsnip soup with ginger cream and honey. Feeling adventurous? The confit duck croquette is a real treat. Vegetarians are well catered for too, with options like sautéed wild mushrooms on toast or our Caesar salad.
Hearty Main Courses
The main event is where Sunday lunch really shines. Slow-roasted rump of aged beef and roasted orchard-fed pork loin are favourites, served with duck fat roast potatoes, seasonal vegetables, Yorkshire pudding, and rich gravies. Lighter options include chargrilled spatchcock chicken and roasted root vegetable Wellington. For something indulgent, try our pumpkin and sage ravioli or the Coombe beef burger.
Sides and Extras
No Sunday lunch is complete without the perfect sides. Choose from duck fat roast potatoes, cauliflower cheese, or maple-glazed pigs in blankets to complement your meal.
Sweet Treats
End on a high note with one of our tempting desserts. From sticky toffee pudding and chocolate ganache tart to a trio of regional cheeses, there’s something to satisfy every craving.
Little Ones Welcome
We haven’t forgotten the little ones. Our children’s menu includes mini fish and chips, roast beef or pork, macaroni cheese, and chocolate brownie with ice cream.
Join Us at Coombe Abbey
If you’re looking for a Sunday lunch that’s full of flavour, atmosphere and all the trimmings, come and join us at Coombe Abbey.