Autumn is here and it’s the perfect time to try something new at Coombe Abbey. We’re excited to be launching two fresh menus that showcase the very best of seasonal ingredients and classic favourites.
À La Carte Menu – From 1st October
Our new à la carte menu will be ready to enjoy from 1st October. Whether you’re looking for something to share, a hearty main or a sweet treat to finish, there’s something for everyone. From fresh seafood and seasonal vegetables to indulgent desserts, it’s a menu designed for relaxed dining, special occasions or just a treat for yourself.
Served with Roasted Plum Tomato, Garlic Portobello Mushroom, Watercress & Koffman Chips
Coconut Milk Infused With Lemongrass, Ginger, Coriander & Chilli
Sunday Lunch – From 5th October
Then from 5th October our Sunday Lunch makes a welcome return. Think traditional roasts, seasonal sides and comforting favourites served in our beautiful historic surroundings. It’s perfect for family gatherings or a weekend catch-up with friends. Sharing boards and seasonal specials make it easy to enjoy good food together.
Served with Yorkshire Pudding & Watercress
Served with Duck Fat Roast Potatoes, Carrot & Fine Beans, Bramley Apple & Pommery Mustard
Both menus are all about celebrating great food, fresh ingredients and the warm welcoming atmosphere that makes Coombe Abbey special. Keep an eye out, these new dining experiences are coming soon and we can’t wait to share them with you.