With indoor dining reopening on May 17th, now is the time to make reservations at your favourite restaurant with your friends and family.
After waiting for so long, it’s important that your first meal is worth the wait and meets all of your eating-out expectations. From delicate Afternoon Teas to A La Carte evening meals, our elegant Garden Room Restaurant serves classic dishes with locally sourced ingredients.
To help you decide what to order, our chef has revealed his top picks from the menu that are guaranteed to leave you feeling happy and satisfied when dining here at Coombe Abbey Hotel.
Start with our Slow cooked Free Range Blythburgh Pork Osso Bucco
First up, our chef recommends that you start with our Slow Cooked Free Range Blythburgh Pork Osso Bucco from the Garden Room Restaurant menu.
This dish is served with crushed butternut squash and pork popcorn and is a great way to commence your long-awaited dining-in experience. Enjoy the taste of this pork dish for only £8.50 or £1.00 supplement if on a dinner inclusive package.
Follow with our Spring Chicken “Two Ways”
To follow, our chef recommends the Spring Chicken cooked “Two Ways”, including a roasted crown & confit leg pressing. This dish from the restaurant menu is complemented with tarragon mustard mash, sprouting broccoli and coq au vin style sauce.
This delicious dish is perfectly paired with a glass of crisp white wine and is available for £22.00 or inclusive if on a dinner inclusive package
Perfect to share, our “Monks” Ploughman’s
Another favourite is the “Monks” Ploughman’s from the Bar Menu that is perfect to share. Not to be forgotten, this classic platter includes a selection of English artisan charcuterie, croxton manor cheddar, hard boiled egg, pork pie, piccalilli, sweet pickled onions and a bread roll all for just £14.50.
Indulge in our Bacon Cheeseburger
Another favourite from the Bar Menu is the Bacon Cheeseburger. Enjoy a 21 day dry aged coarse cut beef patty topped with dry cured bacon, smoked cheddar, jumbo gherkin, beef tomato & lettuce all inside a delicious brioche bun.
Our juicy bacon cheeseburger comes with a side of house chips and is available for just £15.00.
Conclude with our Dark Chocolate Sphere
If you fancy something sweet, our chef recommends the dark chocolate sphere with chocolate brownie and cocoa nibs from the Garden Room Restaurant menu.
This indulgent and impressive showstopper comes with peanut butter ice cream and hot malted milk for just £8.00.
Indulge with Coombe “Knights” Afternoon Tea
Last but not least, our Chef’s final pick is the Knights Afternoon Tea that is available from our Garden Room Menu.
Coombe Abbey’s take on the classic Afternoon Tea with a twist, this includes a delicious mix of British favourites for you to enjoy with your friends or family.
What’s more, Coombe Abbey Hotel has been voted as one of the top 30 places to enjoy Afternoon Tea by The Telegraph.
The savoury selection includes a “Bun & roll” smoked ham croque monsieur, buttermilk fried chicken & chipotle slider, “Coombe Sausage Roll” and much more.
Whilst you can take your pick for sweet treats with potted white chocolate, rhubarb & stem ginger cheesecake, mini Victoria sponge and freshly baked farmhouse mature cheddar scone.
Whether it’s breakfast, Afternoon Tea, private dining, casual lunches or celebratory meals, you can enjoy delicious dishes made using locally sourced ingredients at Coombe Abbey Hotel.
We hope that our Chef’s favourite picks have given you a better idea about what dishes to expect on our menu and have helped you to decide what to order when you next dine at Coombe Abbey Hotel. Book your table and get ready to enjoy a fantastic meal in our historic hotel, or why not explore our bedchambers and make your visit last longer?