New Year’s Eve Masquerade Ball

From: £195.00

New Year’s Eve Masquerade Ball

From: £195.00

An exquisite and extravagant evening in the splendour of our magnificent Marquee – Masquerade style.

Scroll down to find out more detail or to view the menu.

An exquisite and extravagant evening in the splendour of our magnificent Marquee – Masquerade style.
Dress to impress for this glamorous occasion with Champagne and canapés on arrival, a set six-course dinner, magician, live entertainment from The Last Dynasty Band, disco, piper at midnight and a firework display to see in the New Year.

Your evening will include:

  • Champagne & Canapés
  • Set Six Course Dinner
  • Magician
  • Casino Tables
  • Live Entertainment
  • After Party
  • Traditional Highland Piper
  • Firework Display

Check-in: 3pm
Arrival at 7:30pm
Dinner at 8:00pm
Bar until 1:30am
Bacon rolls served at midnight
After party until 2am

Brunch the following morning is served 9am – 11.30am
Check-out: 12pm

Masquerade theme dress code
Suitable for ages 16+

View Brochure

New Year’s Eve Ball – £195.00 per person* – Now Fully Booked. Accommodation package still available. Please see details below
New Year’s Eve Ball, Bed & Brunch- from £325.00 per person to book this offer please visit our offers section of the website or to find out more please call 02476 430 536

Please Note: no tickets will be issued for this event. Your email confirmation will act as proof of purchase, and the purchaser’s name will be listed on the door sheet.

Menu

Amuse Bouche

Feuille De Brick Tartlet
Oak Smoked Salmon Tartare & Caviar

To Start

Game Bird Pressing
Mulled Quince Puree & Pickled Baby Heritage Beetroot
Potato Popcorn

To Cleanse the Palate

Coombe Gin & Tonic Sorbet

To Follow

“Dry Aged Grass Fed Beef Two Ways”
Confit Potato & 24hr Braised Beef Cheek
Slow Roasted Pave Of Dry Aged Haunch Beef Fillet
Charred Cabbage, Maple Glazed Carrot, Celeriac
Rich Red Wine

To Finish

Valrhona Chocolate Marquise
Torched Meringue
Flavours & Textures Of Raspberry

Coffee & Petit Fours

Those guests with special diets i.e. Vegetarian, Vegan, Diabetics, & Gluten Free can be fully catered for, however all special diets must be requested at the latest two weeks prior to the date of the event.

Vegetarian Menu

Amuse Bouche

Crispy Double Creamed Finn
Red Onion Marmalade & Roasted Hazelnut Crumb

To Start

Beetroot Mille Feuille
Puff Pastry & Beetroot Textures

To Cleanse the Palate

Coombe Gin & Tonic Sorbet

To Follow

Twice Baked Smoked Applewood Souffle
Winter Vegetables & Potato & Thyme Rosti

To Finish

Valrhona Chocolate Marquise
Torched Meringue
Flavours & Textures Of Raspberry

Coffee & Petit Fours

Terms & Conditions

It is the responsibility of the booker to ensure that ALL of their party are aware of these terms and conditions.

1. For further details or to book please call our Christmas Booking Office on +44 (0)2476 430 536 open 9:00am to 5:30pm Monday to Friday.
2. To secure your booking, a non- refundable and non-transferable deposit of £50.00 per person for ticket only and £100.00 per person with bedroom reservations is payable – full payment due 8 weeks prior.
3. Full payment for all evening festive functions is required 8 weeks prior to the event. Coombe Abbey Hotel reserves the right to cancel any bookings not paid in full by the requested date. If the booking is made within 8 weeks of arrival, the full balance will need to be paid.
4. Bookings may be added at any time (subject to availability). Reducing numbers will result in receiving no refund and your deposit cannot be transferred to cover drinks, accommodation or any other services.
5. Cancellations must be provided in writing to our Christmas Booking Office and will not be accepted via telephone.
6. Table lay-outs, table sizes and room plans are at the discretion of the hotel due to the numbers attending each event. Coombe Abbey Hotel reserves the right to determine the party location and split larger parties into smaller groups or smaller parties to be joined with other groups.
7. Vegetarian options or dietary requirements must be pre-booked 14 days before the event. If you would like any information on allergens contained within our menu, please speak to a member of staff.
8. For deposits and final payments, please indicate the name of the party, event and date on all correspondence.
9. Please note all monies paid are non-refundable and non-transferable.
10. All rates quoted in this brochure are inclusive of VAT at 20%. We reserve the right to alter the rate of VAT perforce.
11. All evening events held at Coombe Abbey Hotel are for over 16s only.
12. No food or beverage of any kind are permitted to be brought into the hotel that is not purchased from Coombe Abbey. We reserve the right to search to search bags and confiscate any alcohol brought onto the premises. No gift bags or presents to be brought into the venue.
13. In the interest and enjoyment of other guests, the management reserves the right to refuse entry, or to eject any person or party whose behaviour, language or attire is likely to cause offence. It is the party leaders responsibility to make sure that all guests in their party wear a reasonable standard of dress.
14. Where the numbers do not meet minimum requirement levels to operate an event, an alternative date or refund will be offered.
15. Please advise at time of booking if any of your party has accessibility requirements.
16. If accommodation is booked, bedrooms will be available from 3:00pm on the day of arrival and must be vacated by 10:30am the following day. Accommodation rates are advertised at a from price and are subject to change. Upgrades are available at a supplement. Accommodation is subject to availability and cannot be guaranteed.
17. In accordance with the smoking law, all areas of the venue are non-smoking. There will be a designated smoking area outside of the venue.
18. Parking is available on site and is charged at £3 for 8 hours and £8 for 24 hours per vehicle. Vehicles parked on premise are left at the owner’s risk and Coombe Abbey Hotel cannot accept responsibility for any losses incurred or damage sustained to person or property which occurs at or on the company premises.
19. All bookings are subject to availability.