Mediaeval Banquet

From: £34.95

Come live like Lordes and Ladyes, and enjoy a hearty feast fit for a king and queen! Our award-winning Mediaeval Banquet has been running for 40 years, and provides an entertaining and fun night out. Enjoy a four-course feast, an arrival drink of mead cocktail, beakers of wine and ale with your meal, a full stage show and a post-banquet disco.

The night is filled with bawdy fun, food and wine, colour and music. Miss it at your peril!!

The plot…

The year is 1539, and the quiet and calm of Coombe Abbey is about to be shattered forever. The Abbot and his Provost have thrown open the doors of the Abbey and have invited the local peasants to come for a meal – ‘A feast fit for a king!’ Enter the King’s Commissioners – and before the horrified eyes of the peasants they ransack the Abbey of it’s treasures and banish the Monks.

 

Your mediaeval banquet will include:
– A four-course feast
– Arrival drink of mead cocktail
– Beakers of wine and ale with the feast
– A full stage show
– A post-banquet disco

Located in the enchanting venue, The Abbeygate.

Bar opens at 7.00pm
Dinner at 7.45pm
Bar until 12.00am
Disco until 12.30am

Dress Code – Smart casual or mediaeval costume available to hire from:

Costumes2u.co.uk
Gladragsfancydress.com

Suitable for ages 16

Please Note: no tickets will be issued for this event. Your email confirmation will act as proof of purchase, and the purchaser’s name will be listed on the door sheet.

*Events are subject to availability. We reserve the right to amend any menu alterations. All ticket sales are final and are non-refundable and non-transferable. Table lay-outs, tables sizes and room plans are at the discretion of the hotel due to the numbers attending each event. 

Menu

MEDIAEVAL BANQUET MENU
A night of music, mirth and merriment!
Awaiting you is a ‘No Ordinary’ stage show and a four course hearty feast fit for a King!

THE BARON’S BROTH
Vegetable, herb & white bean pottage
Served with stoneground bread

THE ROYAL RIB
Marinated rib of swine
With sage, cider & honey
Vegetarian option: Butternut squash, spinach and stilton risotto with sage oil dressing

MY LORDE’S CHICKEN
Quarter roasted fowl, rolled in mace, tarragon & crushed black pepper
in a sharp lemon and mead sauce
Served with buttered sweetcorn cob, herby diced potato and rustic salad in a french dressing
Vegetarian option: Potato, cheese, onion & leek bake
Topped with a freshly ground parsley crumb

THE COURTE CRUMBLE
Apple & apricot crumble with elderflower cream

DRINKS
Arrival drink of mead cocktail
Wine & Ale

PLEASE NOTE: Please note, this is a set menu. If you require a vegetarian option or any other dietary requirement, please inform us upon booking.
Menu is subject to change without prior notice given.

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