A member of the team will be in contact to take your pre-orders for the day.

Mother’s Day Sunday Lunch

From: £60.00

Mother’s Day Sunday Lunch

From: £60.00

Celebrate Mother’s Day with a special Three-Course Sunday Lunch at Coombe Abbey’s Garden Restaurant.

This Mother’s Day, elevate the celebration with an unforgettable experience at Coombe Abbey Hotel. Immerse yourself in the warmth of our Three-Course Sunday Lunch, a culinary journey designed to delight and pamper.

Scroll down for more information and to view the menu.

Adults – £60.00 per person

Children* – £27.50 per child

*12 years and under. 

N.B: A member of the team will be in contact to take your pre-orders for the day. 

 

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This Mother’s Day, elevate the celebration with an unforgettable experience at Coombe Abbey Hotel.

Immerse yourself in the warmth of our Three-Course Sunday Lunch, a culinary journey designed to delight and pamper.

At Coombe, we believe that Mother’s Day is more than just a date on the calendar – it’s an opportunity to express gratitude and love, to honour the remarkable women who have shaped our lives.

Join us in the heart-warming ambiance of our Garden Restaurant and treat the special person in your life to an extraordinary culinary celebration.

Arrival
You can choose your arrival slot from the following options (please note the table is reserved for a 2hour period):

  • 12:30 pm
  • 1:00 pm
  • 1:30 pm
  • 2:00 pm
  • 2:30 pm

Adults – £60.00 per person
Children* – £27.50 per child

*12 years and under. 

To find out more information, please call 02476 430 536.

We can cater for guests with special diets (vegan, diabetic, gluten free etc.) but we request that you let us know two weeks before the date of our event. 

Menu

To Start

Roasted Butternut Squash Soup
Crumbled Goats Cheese & Pumpkin Seeds

Confit Duck Croquette
Cumberland Sauce & Baby Leaf Salad

Sauteed Wild Mushrooms On Toast
Toasted Brioche & Tarragon Butter

‘Coombe’ Prawn Cocktail
Greenland & King Prawns, Baby Gem Lettuce, Cocktail Sauce

To Follow

Slow Roasted Rump Of Aged Beef
Yorkshire Pudding & Watercress
Duck Fat Roast Potatoes & Red Wine Gravy

Pan Seared Salmon Darne
Green Pea Risotto & Soft Poached Crispy Egg

Roasted Orchard Fed Pork Cutlet
Bramley Apple Compote, Sea Salt Crackling
Calvodos Cream Sauce

Shallot Tarte Tatin
Roasted Roots & Maderia Caramel

All Served With a Selection of Seasonal Vegetables

To Finish

Baked Caramel Tart
Raspberry & Clotted Cream

Vanilla Pannacotta
Yorkshire Rhubarb Textures

Warm Belgian Chocolate Brownie
Blood Orange Gel & Vanilla Ice Cream

Trio Of Regional British Cheese
Quince Jelly, Grapes, Celery & Peters Yard Sourdough Crisp Bread