We Cook, You Carve – Private Dining

We Cook, You Carve – Private Dining

Are you organising your annual family gathering or Sunday roast, why not let us do all the hard work for you?

Presented in the spectacular surroundings of Coombe Abbey, we invite you to gather friends and family together for our wonderfully unique We Cook, You Carve food experience.

Make your visit extra special by adding fresh Easter flower arrangements to your table or organise seasonal gift bouquets for your loved ones to take home. You can contact our in-house florist to discuss on flowers@coombeabbey.com or book via our reservations team when reserving your table.

Now also open at Coombe Abbey, The Avenue at Coombe – here you can pick up a range of delicious Easter Eggs from The Artisan Market ahead of your event. OR please let us know in advance and we can arrange for these to be displayed on your table ahead of your arrival.

For more information or to book please fill in our contact form or call us on 02476 450 450*

*Please note We Cook, You Carve is a private dining option with a minimum of 10 adults per booking.

Please see menu options below.

Category:

A unique food experience 

Presented in the spectacular surroundings of Coombe Abbey, we invite you to gather friends and family together for our wonderfully unique We Cook, You Carve food experience. Served in selected private dining rooms, this three-course roast with all the trimmings is not to be missed.

Priced from £60.00 per adult and £22.50 per child (12 & under).*

*Please note We Cook, You Carve is a private dining option with a minimum of 10 adults per booking.

Choose your private dining room

With grand, original features, our private dining rooms are steeped in history, ensuring a beautiful, rich backdrop for your food experience at Coombe Abbey. For your We Cook, You Carve food experience, choose from the following private dining rooms:

The Harrington 

The Kellway

The Walnut

The Stuart

Enquire now

 

We Cook, You Carve Menu - Chef's selection of starters

Warm baked mini white loaf
With salted Netherend Farm butter

Oven baked camembert
Red onion marmalade & crispy garlic rubbed ciabatta

Coombe Abbey prawn cocktail
Baby gem lettuce, sweet pickled cucumber & cocktail sauce

Platter Of English charcuterie
Cold smoked mutton, ox springs air dried ham, Suffolk salami & spicy chorizo poker, caperberries & cornichons

We Cook, You Carve Menu - Chef's selection of mains

The Coombe baron of beef
Slow roasted, 28 day dry aged prime beef wing rib

Traditional accompaniments
Duck fat roast potatoes, Yorkshire pudding, watercress & beef gravy

Selection of seasonal vegetables
Gratinated cauliflower cheese, buttered savoy cabbage, glazed
Chantenay carrots, fine green beans & confit shallot

We Cook, You Carve Menu - Chef's selection of desserts

Warm sticky toffee pudding
Toffee sauce, candid walnut & Cornish clotted cream

Belgian chocolate marquise
Orange puree

Please note, this menu is subject to change