Discover the perfect blend of tradition and taste with our Sunday Lunch-inspired Afternoon Tea at Coombe Abbey Hotel, served in the enchanting Garden Room Restaurant. Did you know we’ve been voted one of the top 30 places to enjoy Afternoon Tea in the UK? Indulge in a unique culinary journey that celebrates the best of Sunday lunch with a delightful twist.
Available Sunday Only with four sittings between 12.15pm and 3.00pm. If you would like to join us, please ensure you pre-book in advance.
Please note we have a 15 minute grace period, after which time your table will be allocated again for any no shows.
Your booking is for an hour and a half.
"Thank you, our event went very well, the whole experience was great, the girls enjoyed the Afternoon Tea and the wonderful surroundings. Thank you to your team for a lovely afternoon."
Carol
"Just to say thank you. We all really enjoyed the Afternoon Tea in the Walnut Room. The table looked amazing. I would recommend Coombe Abbey to anyone who wants to have a celebration. Thanks again for making my 70th birthday special."
Lesley
This great British tradition was introduced by Anna Maria Russell, the seventh Duchess of Bedford as a way to stave off hunger pangs in the long gap between lunch and dinner. We’ve hand-chosen some historic period treats and sandwiches for a truly decadent Afternoon Tea.
Enjoy a glass of fizz with your Afternoon Tea, perfect for celebrations with family or friends.
Enjoy Afternoon Tea with a twist, with our variety of delicious savoury treats in the Knight’s Afternoon Tea.
Use our inspiration tool to discover all the different Coombe Abbey experiences
Plan your visitNo Ordinary Hospitality Management, operators of Coombe Abbey Hotel, is a company which works across the region but has its roots very much in Coventry and Warwickshire.
We are a business that aims to benefit local people by generating profits which directly boost local services and thereby improve our communities and the lives of residents.
As our mission statement says, we “provide high quality hospitality services and experiences that deliver social value and profit for purpose”.
