COVID-19 Update – Please click here
Open throughout the day and evening, and surrounded by views of Warwickshire’s stunning landscape, our Garden Bar is the perfect place to sit back and relax with a glass or two. Stop by for pre-dinner drinks, freshly-roasted coffee and loose-leaf tea, or nibble on tasty snacks from our bar menu, and indulge in the ambient atmosphere.
‘Coombe’ Knights Scotch duck egg
Soft boiled egg & Cotswold sausage meat,
house brown sauce
£6.50
Silken Tofu Cubes (VE)
Siracha Mayonnaise
£6.50
Grilled Vegan Halloumi (VE)
Chipotle Relish
£6.50
Spiced Mini Vegetable Samosas
Carrot & apricot chutney
£6.50
Sandwiches
Coronation chicken & coriander
£7.25
Oak smoked ham, plum tomato & bramley apple & cider chutney
£7.25
Pole caught tuna, sweetcorn, spring onion & mayonnaise
£7.25
Crushed hass avocado, atlantic prawns, crisp iceberg lettuce
£8.95
Croxton Manor mature cheddar & spiced pear, nigella seed chutney
£7.25
All served with dressed mixed leaf salad & sea salt & apple balsamic vinegar crisps
Snacks
Chef’s homemade soup of the day
Warm bread roll
£7
Rump steak medallion sandwich
Toasted ciabatta, hickory & applewood smoky onions, baby watercress & English mustard
£14
Fish finger ciabatta sandwich
with chunky tartare sauce
£10
Severn & Wye oak smoked salmon platter
Caperberries, buttered brown bread,
Mesclun salad & scorched lemon
£13.50
Hot Chicken Caesar salad
Romaine lettuce, parmesan shavings, croutons,
Caesar dressing
£15.00
Mezze platter (V)
Harissa spiced hummus, Baba Ganoush,
barrel aged feta, marinated olives, red pepper stuffed with cream cheese & flatbread
£14.50
‘Monks’ ploughman’s
Selection of English Artisan cold cuts,
Croxton Manor cheddar, hard boiled egg, pork pie
piccalilli, sweet pickled onions & bread roll
£14.50
Toulouse Sausage & Mash
Pommery Mustard Mash, Winter Greens & Onion Gravy
£15.00
12″ Hand stretched Stone Baked Pizza
Margarita
tomato base, grated & bocconcini mozzarella,
fresh basil, rocket and parmesan salad
Or
Meat
tomato base, prosciutto, salami & chorizo
grated & bocconcini mozzarella, fresh basil
rocket and parmesan salad
£14.00
Sri Lankan sweet potato & chickpea curry (VE)
Basmati rice, mango chutney & mini poppadoms
£14.50
Hand Made Strozzapreti Pasta (VE)
Chargrilled vegetables & tomato & olive oil sauce
baby basil
£14.00
Add chicken breast £4.00 Or add king prawns £6.00
Bacon cheese burger
21 day dry aged coarse cut beef patty, brioche bun,
dry cured bacon, smoked cheddar, jumbo gherkin,
beef tomato & lettuce, house chips
£15.00
Beer battered haddock
Mushy peas, scorched lemon, house chips
& chunky tartare sauce
£15
Keralan pan-Asian chicken curry
pilau onion rice, garlic & coriander chota naan bread,
mango chutney
£15.50
‘Award Winning Toms pie’
Steak & ale, chef selection of vegetables &
a choice of creamed potato or house chips,
red wine sauce
£14.50
House chips
£4.00
Beer battered onion rings
£4.00
Dressed mixed leaf salad
£4.00
Mixed seasonal vegetables
£4.00
Rocket, Parmesan Reggiano & Balsamic Salad
£4.00
Piri Piri Seasoned Hash Brown Bites
£4.00
Carrot cake slice
With butter frosting
£7
Brioche bread & butter pudding
With vanilla Anglaise
£7
Selection of house made ice cream and butter royale biscuits
Choice of topping: caramel sauce, strawberry coulis
or raspberry coulis
£7
Warm chocolate brownie & vanilla ice cream
£7
Selection of British cheese & biscuits, celery & grapes
£11
"The day was hugely enjoyable and exceeded all expectations. The room looked wonderful as we arrived and for those family who had never seen Coombe, there was certainly a ‘wow’ moment. "
Elaine and family
"Just a quick ‘thank you’ for yesterday’s lunch. We all thoroughly enjoyed the lunch, and the beef was beautiful. The girls that served us were polite and nothing was too much trouble. Please pass on our thanks. A lovely day and we will certainly be back. "
Helen
For a truly scrumptious sweet treat, why not book yourself an Afternoon Tea at Coombe Abbey? We have a variety of menus to suit everyone including vegetarians and vegans.
The We Cook, You Carve experience allows you to gather friends or family together in one of our private dining rooms for a three-course roast like no other.
