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Garden Room Restaurant at Coombe Abbey

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Garden Room Restaurant at Coombe Abbey

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Dine in ambience

Our elegant Garden Room Restaurant serves classic dishes with locally sourced ingredients. From delicate Afternoon Teas and family celebrations to romantic A La Carte evening meals, discover the variety of dining options offered in Coombe Abbey’s Garden Room. We have also been voted within the top 30 places to enjoy Afternoon Tea in the UK…all the more reason to try for yourself.

  • Freshly prepared food everyday
  • Menu offering a wide variety of dishes (subject to change)
  • Vegetarian and other dietary options available – please notify us in advance
  • Elegantly decorated with subtle lighting
  • Perfect for family meals
  • Try our range of Afternoon Teas
  • Open Monday – Sunday, excluding Christmas Day & Boxing Day

Coombe Abbey Garden Room Restaurant opening times:

  • Breakfast (residents only): Monday – Friday: 07.00am – 10.00am. Saturday – Sunday: 07:30am – 10:00am
  • Afternoon Tea: Monday – Sunday: 12.15pm – 4:30pm
  • Dinner: Monday – Sunday: 7.00pm – 10.00pm
  • Residents only on Friday, Saturday & Sunday for dinner, subject to availability
  • Breakfast
    food experiences at coombe abbey

    Available to residents only, our breakfasts are served in Coombe Abbey’s Garden Room Restaurant. Choose from a hot or cold option, savoury or sweet, along with fresh juices, tea and coffee or a complimentary glass of sparkling fizz. Discover a sample menu below.

    Cold buffet selection
    Daily hand cut fresh fruit salad, pink grapefruit segments, orange segments, green figs in syrup, fresh fruit basket, blueberry compote, watermelon platter and fruits of the forest. Greek yoghurt and luxury Fresh glass jar yoghurt selection.

    Viennoiserie selection
    All butter croissants, apple turnover, pain au chocolat, pain au raisin.

    Cereal selection
    Artisan granola, Weetabix, Cornflakes, Rice Krispies, Special K, Bran Flakes, Ryvita or build your own muesli (jumbo oats, selection of dried fruits nuts & seeds, banana chips, sultanas, apricots, flaked almonds, pecan nuts, pumpkin seeds and sunflower seeds).

    British and continental cheese selection
    Croxton Manor cheddar, Philadelphia soft, Bel Paese, mini Austrian smoked, Babybel and Camembert.

    Range of preserves and breads available
    Strawberry jam, raspberry jam, blackcurrant jam, marmalade and honey. Sliced white and wholemeal bread.

  • A La Carte - Hot breakfasts

    For the perfect way to start your day, choose from one of our hot breakfasts.

    Egg menu
    Three hen egg omelette, soft poached egg on toast, boiled hen eggs and soldiers, Severn and Wye smoked haddock and poached egg, Eggs Benedict with hollandaise sauce, salmon and potato rosti with scrambled eggs.

    Hot breakfast
    Back bacon, Lashford’s pork sausage, mushrooms, hash browns, fried bread, baked beans, plum tomatoes, fried eggs and scrambled eggs. Vegetarian sausages are available upon request.

    Organic porridge with honey and cream, waffles with blueberries and syrup.

    Range of chilled fruit juices, tea and coffee: Freshly brewed Kenyan coffee and selection of Cafe Du Monde tea blends.

  • A La Carte - To commence

    Our A La Carte menu makes for a perfect romantic evening spent in Coombe Abbey’s Garden Room Restaurant. Choose from a delicious range of starters, main courses or Chef’s selection of grill plates.

    Warm Baked Mini Sherston White Loaf
    With English Salted Butter Or Extra Virgin Olive Oil & Aged Balsamic Vinegar

    Cream Of White Onion Soup
    White Coco Beans & Bermondsey Sobrasada
    £7.50 or Inclusive If On A Dinner Package

    Carpaccio Of Grass Fed Beef
    Soft Boiled Quail Eggs, English Mustard Emulsion, Pickled Shallot Rings, Oyster Leaf
    £12 Or £4.50 Supplement If On A Dinner Package

    Crispy Filo Cannelloni Of Goats Curd
    Quince Purée, Heather Honey & Autumn Black Truffle
    £9.00 Or £1.50 Supplement If On A Dinner Package

    Steamed River Exe Mussels
    Coconut Milk Infused With Lemongrass, Ginger, Coriander & Chilli
    £12.00 Or £4.50 Supplement If On A Dinner Inclusive Package

    Free Range Cotswold White Chicken & Prosciutto Ham Ballantine
    Pickled Shimeji Mushrooms & Tarragon Aioli
    Crispy Chicken Skin
    £10.00 Or £2.50 Supplement If On A Dinner Package

    Shetland Scallop Mousse
    Carroll’s Heritage Potato, Seaweed Salad,
    Caviar Butter Sauce
    £11.00 Or £3.50 Supplement If On A Dinner Package

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  • A La Carte - To follow

    Served with appropriate accompaniments to complete each dish.

    Confit Free Range Blythburgh Pork Belly
    Roasted Kabocha Pumpkin, Cavolo Nero, Bramley Apple, Hazelnut Crusted Morcilla, Pan Seared Scallop
    £24.00 or £2.00 Supplement If On A Dinner Package

    Roasted Spiced Cod Loin
    Potato, Onion & Pea Samosa, Five Bean Dahl, Crispy Cod Cheeks
    Fresh Baby Coriander
    £25.00 Or £3.00 Supplement If On A Dinner Package

    Hand Made Tagliatelle
    Creamy Porcini Mushroom Sauce, Brioche Croutons
    £18.00 Or Inclusive if on a dinner inclusive package

    “Aubrey’s” Dry Aged Beef Medallions
    Agria Potato Rosti, Crisp Oxtail Bon Bon, Watercress Puree, Stilton Beignet
    Red Wine Sauce
    £30.50 Or £8.50 Supplement If On A Dinner Package

    Autumn South West Lamb Shoulder Rack
    Steamed Lamb Suet Pie, Braised Red Cabbage, Carrot, Lamb Fat Potato,
    £26.50 Or £4.50 Supplement If On A Dinner Package


    Side Orders
    Truffle Mash, Freshly Grated Autumn Truffle
    Roasted Chantenay Carrots
    Selection Of Seasonal Vegetables
    Heritage Beetroot
    Triple Cooked Hand Cut Chips
    Wild Rocket, Parmesan Reggiano & Aged Balsamic
    All Sides £4.0


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  • A La Carte - Chef’s selection of grill

    Our steaks are cut from carefully sourced grass fed cattle, that has been dry aged on the bone for a minimum of 28 days. Steaks are finished with a beef dripping & thyme glaze and served with roasted plum tomato, flat mushroom & watercress, and triple cooked hand cut chips.

    “Coombe Abbey Mixed Grill”
    Medallion Of “Aubreys”28 Day Dry Aged Beef, Char Grilled Escalope Of South West Lamb, Smoked English Bacon Steak & Free Range Jimmy Butlers Banger Sausage, Fried Duck Egg, Roasted Plum Tomato, Garlic Portobello Mushroom & Watercress, Triple Cooked Hand Cut Chips
    £32.00 or £10.00 supplement if on a dinner package

    Aubrey’s dry aged siloin steak on the bone
    Hand cut to an 10oz approximate weight
    “Sirloin has a good surrounding of fat ‘nature’s own flavour enhancer’ it’s got a rich deep flavour”. For optimum enjoyment, Chef recommends that this steak is cooked medium rare.
    £30.50 or £8.50 supplement if on a dinner package

    Aubrey’s dry single muscle beef rum medallion
    Hand cut to an 6oz approximate weight
    “centre cut muscle for tenderness with an intense rump flavour”, For optimum enjoyment, Chef recommends that this steak is cooked medium rare.
    £28.00 or £6.00 supplement if on a dinner package

    Choice of Au Poivre, béarnaise or red wine sauce.


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  • To conclude

    To conclude your meal, what could taste better than one of our Coombe Abbey desserts or choice of British cheeses?

    Vanilla Rice Pudding
    Cranberry Compote, Flaked Almond Crumble

    Warm Chocolate Fondant
    Chestnut Ice Cream, Caramelised Chestnuts

    Clementine, Redcurrant & Winter Berry Tart
    Sponge Drizzle & Vanilla Crème Patissiere Raspberry Sorbet

    Chocolate & Lavender Ring
    Textures Of Chocolate, Cardamom Ice Cream

    Selection of regional British cheeses
    Including: Trufflyn, Worcester Blue, Golden Cenarth, Lady Pure or Sparken Hoe Red Leicester. Served with quince jelly, grapes, celery and assorted Peter’s Yard crisp bread.

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  • Wine and Champagne

    At Coombe Abbey we have a wide range of white, red and rosé wines from across the world all chosen for their perfect pairing with our menu options. We also have a variety of Champagne, Prosecco and sparkling wines available for celebrations in the Coombe Abbey Garden Room Restaurant. Visit our restaurant to view our full wine, champagne and port menus.

    • Champagne, Prosecco and sparkling wine
    • Port and sherry available
    • Try our dessert wines
    • Huge variety of red, white and rose wines
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