Please click here to read the latest guidelines when visiting us.

Buy a gift voucher

Book

Book a hotel room

Book

Book a table

Book

Book a meeting room

Book

Book Go Ape

Book

Garden Room Restaurant at Coombe Abbey

Book a table

Garden Room Restaurant at Coombe Abbey

Book a table

Dine in ambience

Our elegant Garden Room Restaurant serves classic dishes with locally sourced ingredients. From delicate Afternoon Teas and family celebrations to romantic A La Carte evening meals, discover the variety of dining options offered in Coombe Abbey’s Garden Room. We have also been voted within the top 30 places to enjoy Afternoon Tea in the UK…all the more reason to try for yourself.

Pre-book your table:

Please note breakfast will be served in The Garden Room Restaurant, Cloisters or The Marquee, subject to occupancy levels to ensure social distancing between staff & guests. Please note we will be operating a reduced menu for breakfast and dinner. All breakfast time slots will need to be pre-booked in advance, please contact our reservations team on 02476 450 450 or reservations@coombeabbey.com to reserve your time.

If you would like to join us for afternoon tea or dinner, please ensure you pre-book in advance using the book your table button above.

  • Freshly prepared food everyday
  • Menu offering a wide variety of dishes (subject to change)
  • Vegetarian and other dietary options available – please notify us in advance
  • Elegantly decorated with subtle lighting
  • Perfect for family meals
  • Try our range of Afternoon Teas
  • Open Monday – Sunday, excluding Christmas Day & Boxing Day

Coombe Abbey Garden Room Restaurant opening times:

  • Breakfast (residents only): Monday – Friday: 07.00am – 10.00am. Saturday – Sunday: 07:30am – 10:00am
  • Afternoon Tea: Monday – Sunday: 12.15pm – 4:30pm
  • Dinner: Monday – Sunday: 7.00pm – 10.00pm
  • Residents only on Friday, Saturday & Sunday for dinner, subject to availability
  • Breakfast
    food experiences at coombe abbey

    Available to residents only, our breakfasts are served in Coombe Abbey’s Garden Room Restaurant. Choose from a hot or cold option, savoury or sweet, along with fresh juices, tea and coffee or a complimentary glass of sparkling fizz.

    Please note breakfast will be served in The Garden Room Restaurant, Cloisters or The Marquee, subject to occupancy levels to ensure social distancing between staff & guests.

    Discover a sample menu below – the menu is subject to change based on the safety of our customers due to covid-19 and all items may not be available.

    Cold buffet selection
    Daily hand cut fresh fruit salad, pink grapefruit segments, orange segments, green figs in syrup, fresh fruit basket, blueberry compote, watermelon platter and fruits of the forest. Greek yoghurt and luxury Fresh glass jar yoghurt selection.

    Viennoiserie selection
    All butter croissants, apple turnover, pain au chocolat, pain au raisin.

    Cereal selection
    Artisan granola, Weetabix, Cornflakes, Rice Krispies, Special K, Bran Flakes, Ryvita or build your own muesli (jumbo oats, selection of dried fruits nuts & seeds, banana chips, sultanas, apricots, flaked almonds, pecan nuts, pumpkin seeds and sunflower seeds).

    British and continental cheese selection
    Croxton Manor cheddar, Philadelphia soft, Bel Paese, mini Austrian smoked, Babybel and Camembert.

    Range of preserves and breads available
    Strawberry jam, raspberry jam, blackcurrant jam, marmalade and honey. Sliced white and wholemeal bread.

  • A La Carte - Hot breakfasts

    Please note breakfast will be served in The Garden Room Restaurant, Cloisters or The Marquee, subject to occupancy levels to ensure social distancing between staff & guests.

    Discover a sample menu below – the menu is subject to change based on the safety of our customers due to covid-19 and all items may not be available.

    For the perfect way to start your day, choose from one of our hot breakfasts.

    Egg menu
    Three hen egg omelette, soft poached egg on toast, boiled hen eggs and soldiers, Severn and Wye smoked haddock and poached egg, Eggs Benedict with hollandaise sauce, salmon and potato rosti with scrambled eggs.

    Hot breakfast
    Back bacon, Lashford’s pork sausage, mushrooms, hash browns, fried bread, baked beans, plum tomatoes, fried eggs and scrambled eggs. Vegetarian sausages are available upon request.

    Sweet
    Organic porridge with honey and cream, waffles with blueberries and syrup.

    Range of chilled fruit juices, tea and coffee: Freshly brewed Kenyan coffee and selection of Cafe Du Monde tea blends.

  • A La Carte - To commence

    Our A La Carte menu makes for a perfect romantic evening spent in Coombe Abbey’s Garden Room Restaurant. Choose from a delicious range of starters, main courses or Chef’s selection of grill plates.

    Warm Baked Mini Sherston White Loaf
    With English Salted Butter Or Extra Virgin Olive Oil & Aged Balsamic Vinegar
    £3.95

    Smoked Haddock & Spring Onion Fish Cakes
    Warm Caper & Herb Butter Sauce
    £7.50 Or Inclusive If On A Dinner Package

    Free Range Cotswold White Chicken & Prosciutto Ham Ballotine
    Pickled Shimeji Mushrooms & Tarragon Aioli
    Crispy Chicken Skin
    £10.00 Or £2.50 Supplement If On A Dinner Package

    Soft Poached Clarence Court Duck Egg
    Toasted Onion Muffin & Bacon Jam
    £7.50 Or Inclusive If On A Dinner Package

    Cream Of Cauliflower Soup
    Moroccan Harissa Spiced Oil
    £7.50 Or Inclusive If On A Dinner Package

    Citrus Cured Salmon
    Heritage Beetroot Relish, Scorched Lemon
    Dill Bread & Butter Roulade
    £11.00 or £3.50 supplement if on a dinner inclusive package

    Slow Cooked Outdoor Reared Pork Cheeks
    Pommery Mustard Mash
    Pork Popcorn & Pork Reduction
    £8.50 or £1.00 supplement if on a dinner inclusive package

    Smoked Applewood & Sun Blush Tomato Tartlet
    Roasted Onion Chutney & Pea Shoots
    £7.50 or inclusive if on a dinner package

    Book a table
  • A La Carte - To follow

    Served with appropriate accompaniments to complete each dish.

    Roasted Spiced Cod Loin
    Potato, Onion & Pea Samosa, Five Bean Dahl, Crispy Cod Cheeks
    Fresh Baby Coriander
    £25.00 Or £3.00 Supplement If On A Dinner Package

    Hand Made Tagliatelle
    Creamy Porcini Mushroom Sauce, Brioche Croutons
    £18.00 Or Inclusive if on a dinner inclusive package

    Lock Duart Salmon Pave
    Heritage Potato, Baby Spinach
    Hollandaise Sauce
    £22.00 Or Inclusive If On A Dinner Package

    New Season South West Lamb Rump
    Olive Oil Mash, Basil Ratatouille,
    Black Olives & Fine Green Beans, Lamb Jus
    £26.00 or £4.00 supplement if on a dinner inclusive package

    Roasted Cornfed Chicken Breast
    Fondant Potato, Sweetcorn Purée, Sautéed Mushrooms Chicken Jus
    £22.00 or inclusive if on a dinner package

    Slow Cooked Braised Red Wine Marinated Beef Jacobs Ladder
    Heritage Carrots, Smokey Onions, Potato CrispsBraising Juices
    £22.00 Or Inclusive If On A Dinner Package

    “Coombe Tournedos Rossini”
    Beef Fillet Tournedos, Foie Gras & Fresh Black Truffle
    Fried Brioche, Green Bean & Shallot Fondue
    Maderia Sauce
    £34.50 Or £12.50 Supplement If On A Dinner Package

     

    Side Orders
    Triple Cooked Hand Cut Chips
    Wild Rocket, Parmesan Reggiano & Aged Balsamic
    Selection Of Seasonal Vegetables|
    All Sides £4.00

     

    Book a table
  • A La Carte - Chef’s selection of grill

    Our steaks are cut from carefully sourced grass fed cattle, that has been dry aged on the bone for a minimum of 28 days. Steaks are finished with a beef dripping & thyme glaze and served with roasted plum tomato, flat mushroom & watercress, and triple cooked hand cut chips.

    Aubrey’s Dry Aged Ribeye Steak
    Hand cut to a 10oz approximate weight
    “Ribeye has a good centre of fat ‘nature’s own flavour enhancer’ it’s got a lovely rich deep flavour”
    Chef recommends medium rare
    £30.50 or £8.50 supplement if on a dinner inclusive package

    Aubrey’s Dry Aged Sirloin Steak On The Bone
    Hand cut to a 10oz approximate weight
    “Sirloin has a good surrounding of fat, ‘nature’s own flavour enhancer’ cooked on the bone for a lovely deep rich flavour”
    For optimum enjoyment, Chef recommends that this steak is cooked medium rare.
    £30.50 or £8.50 supplement if on a dinner package

     

    Choice of Au Poivre, béarnaise or red wine sauce.
    £2.50

     

    Book a table
  • To conclude

    To conclude your meal, what could taste better than one of our Coombe Abbey desserts or choice of British cheeses?

    White Chocolate Banoffee Bombe
    Banana Bread, Cinder Toffee Ice Cream Hot Caramel Sauce
    £8.00

    New Farm Strawberry & Greek Yogurt Mousse
    English Strawberry Ragu, Chocolate Sauce Meringue
    £8.00

    Baked Lemon Tart
    Textures of Blueberry
    £8.00

    Tiramisu
    Chocolate Tuille & Chocolate Sauce
    £8.00

    Selection of Regional British Cheese
    Quince Jelly, Grapes, Celery
    Assorted Peter’s Yard Crisp Bread
    £13.00 or £5.00 supplement if on a dinner inclusive package

    Book a table
  • Wine and Champagne

    At Coombe Abbey we have a wide range of white, red and rosé wines from across the world all chosen for their perfect pairing with our menu options. We also have a variety of Champagne, Prosecco and sparkling wines available for celebrations in the Coombe Abbey Garden Room Restaurant. Visit our restaurant to view our full wine, champagne and port menus.

    • Champagne, Prosecco and sparkling wine
    • Port and sherry available
    • Try our dessert wines
    • Huge variety of red, white and rose wines
    Book a table

What our guests say...

food experiences at coombe abbey

We Cook, You Carve

The We Cook, You Carve experience allows you to gather friends or family together in one of our private dining rooms for a three-course roast like no other.

Private Dining Coombe Abbey

Private Dining

At Coombe Abbey Hotel, we have a variety of rooms for private dining in Coventry that are as historic as they are beautiful…

Discover your perfect Coombe Abbey visit

Inspire me