Our elegant Garden Room Restaurant serves classic dishes with locally sourced ingredients. From delicate Afternoon Teas and family celebrations to romantic A La Carte evening meals, discover the variety of dining options offered in Coombe Abbey’s Garden Room. We have also been voted within the top 30 places to enjoy Afternoon Tea in the UK…all the more reason to try for yourself.
Available to residents only, our breakfasts are served in Coombe Abbey’s Garden Room Restaurant. Choose from a hot or cold option, savoury or sweet, along with fresh juices, tea and coffee or a complimentary glass of sparkling fizz. Discover a sample menu below.
Cold buffet selection
Daily hand cut fresh fruit salad, pink grapefruit segments, orange segments, green figs in syrup, fresh fruit basket, blueberry compote, watermelon platter and fruits of the forest. Greek yoghurt and luxury Fresh glass jar yoghurt selection.
All butter croissants, apple turnover, pain au chocolat, pain au raisin.
Artisan granola, Weetabix, Cornflakes, Rice Krispies, Special K, Bran Flakes, Ryvita or build your own muesli (jumbo oats, selection of dried fruits nuts & seeds, banana chips, sultanas, apricots, flaked almonds, pecan nuts, pumpkin seeds and sunflower seeds).
British and continental cheese selection
Croxton Manor cheddar, Philadelphia soft, Bel Paese, mini Austrian smoked, Babybel and Camembert.
Range of preserves and breads available
Strawberry jam, raspberry jam, blackcurrant jam, marmalade and honey. Sliced white and wholemeal bread.
For the perfect way to start your day, choose from one of our hot breakfasts.
Three hen egg omelette, soft poached egg on toast, boiled hen eggs and soldiers, Severn and Wye smoked haddock and poached egg, Eggs Benedict with hollandaise sauce, salmon and potato rosti with scrambled eggs.
Back bacon, Lashford’s pork sausage, mushrooms, hash browns, fried bread, baked beans, plum tomatoes, fried eggs and scrambled eggs. Vegetarian sausages are available upon request.
Organic porridge with honey and cream, waffles with blueberries and syrup.
Range of chilled fruit juices, tea and coffee: Freshly brewed Kenyan coffee and selection of Cafe Du Monde tea blends.
Our A La Carte menu makes for a perfect romantic evening spent in Coombe Abbey’s Garden Room Restaurant. Choose from a delicious range of starters, main courses or Chef’s selection of grill plates.
Warm Baked Mini Sherston White Loaf
With English Salted Butter Or Extra Virgin Olive Oil & Aged Balsamic Vinegar
Cream Of White Onion Soup
White Coco Beans & Bermondsey Sobrasada
£7.50 or Inclusive If On A Dinner Package
Carpaccio Of Grass Fed Beef
Soft Boiled Quail Eggs, English Mustard Emulsion, Pickled Shallot Rings, Oyster Leaf
£12 Or £4.50 Supplement If On A Dinner Package
Crispy Filo Cannelloni Of Goats Curd
Quince Purée, Heather Honey & Autumn Black Truffle
£9.00 Or £1.50 Supplement If On A Dinner Package
Steamed River Exe Mussels
Coconut Milk Infused With Lemongrass, Ginger, Coriander & Chilli
£12.00 Or £4.50 Supplement If On A Dinner Inclusive Package
Free Range Cotswold White Chicken & Prosciutto Ham Ballantine
Pickled Shimeji Mushrooms & Tarragon Aioli
Crispy Chicken Skin
£10.00 Or £2.50 Supplement If On A Dinner Package
Shetland Scallop Mousse
Carroll’s Heritage Potato, Seaweed Salad,
Caviar Butter Sauce
£11.00 Or £3.50 Supplement If On A Dinner Package
Served with appropriate accompaniments to complete each dish.
Confit Free Range Blythburgh Pork Belly
Roasted Kabocha Pumpkin, Cavolo Nero, Bramley Apple, Hazelnut Crusted Morcilla, Pan Seared Scallop
£24.00 or £2.00 Supplement If On A Dinner Package
Roasted Spiced Cod Loin
Potato, Onion & Pea Samosa, Five Bean Dahl, Crispy Cod Cheeks
Fresh Baby Coriander
£25.00 Or £3.00 Supplement If On A Dinner Package
Hand Made Tagliatelle
Creamy Porcini Mushroom Sauce, Brioche Croutons
£18.00 Or Inclusive if on a dinner inclusive package
“Aubrey’s” Dry Aged Beef Medallions
Agria Potato Rosti, Crisp Oxtail Bon Bon, Watercress Puree, Stilton Beignet
Red Wine Sauce
£30.50 Or £8.50 Supplement If On A Dinner Package
Autumn South West Lamb Shoulder Rack
Steamed Lamb Suet Pie, Braised Red Cabbage, Carrot, Lamb Fat Potato,
£26.50 Or £4.50 Supplement If On A Dinner Package
Truffle Mash, Freshly Grated Autumn Truffle
Roasted Chantenay Carrots
Selection Of Seasonal Vegetables
Triple Cooked Hand Cut Chips
Wild Rocket, Parmesan Reggiano & Aged Balsamic
All Sides £4.0
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Our steaks are cut from carefully sourced grass fed cattle, that has been dry aged on the bone for a minimum of 28 days. Steaks are finished with a beef dripping & thyme glaze and served with roasted plum tomato, flat mushroom & watercress, and triple cooked hand cut chips.
“Coombe Abbey Mixed Grill”
Medallion Of “Aubreys”28 Day Dry Aged Beef, Char Grilled Escalope Of South West Lamb, Smoked English Bacon Steak & Free Range Jimmy Butlers Banger Sausage, Fried Duck Egg, Roasted Plum Tomato, Garlic Portobello Mushroom & Watercress, Triple Cooked Hand Cut Chips
£32.00 or £10.00 supplement if on a dinner package
Aubrey’s dry aged siloin steak on the bone
Hand cut to an 10oz approximate weight
“Sirloin has a good surrounding of fat ‘nature’s own flavour enhancer’ it’s got a rich deep flavour”. For optimum enjoyment, Chef recommends that this steak is cooked medium rare.
£30.50 or £8.50 supplement if on a dinner package
Aubrey’s dry single muscle beef rum medallion
Hand cut to an 6oz approximate weight
“centre cut muscle for tenderness with an intense rump flavour”, For optimum enjoyment, Chef recommends that this steak is cooked medium rare.
£28.00 or £6.00 supplement if on a dinner package
Choice of Au Poivre, béarnaise or red wine sauce.
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To conclude your meal, what could taste better than one of our Coombe Abbey desserts or choice of British cheeses?
Vanilla Rice Pudding
Cranberry Compote, Flaked Almond Crumble
Warm Chocolate Fondant
Chestnut Ice Cream, Caramelised Chestnuts
Clementine, Redcurrant & Winter Berry Tart
Sponge Drizzle & Vanilla Crème Patissiere Raspberry Sorbet
Chocolate & Lavender Ring
Textures Of Chocolate, Cardamom Ice Cream
Selection of regional British cheeses
Including: Trufflyn, Worcester Blue, Golden Cenarth, Lady Pure or Sparken Hoe Red Leicester. Served with quince jelly, grapes, celery and assorted Peter’s Yard crisp bread.
At Coombe Abbey we have a wide range of white, red and rosé wines from across the world all chosen for their perfect pairing with our menu options. We also have a variety of Champagne, Prosecco and sparkling wines available for celebrations in the Coombe Abbey Garden Room Restaurant. Visit our restaurant to view our full wine, champagne and port menus.
"Just a quick ‘thank you’ for yesterday’s lunch. We all thoroughly enjoyed it, and the beef was beautiful. The girls that served us were polite and nothing was too much trouble. Please pass on our thanks. A lovely day, and we will certainly be back. "
"Thank you, our event went very well, the whole experience was great, the girls enjoyed the afternoon tea and the wonderful surroundings. Thank you to your team for a lovely afternoon."
The We Cook, You Carve experience allows you to gather friends or family together in one of our private dining rooms for a three-course roast like no other.
At Coombe Abbey Hotel, we have a variety of rooms for private dining in Coventry that are as historic as they are beautiful…