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Garden Room Restaurant at Coombe Abbey

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Garden Room Restaurant at Coombe Abbey

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Dine in ambience

Our elegant Garden Room Restaurant serves classic dishes with locally sourced ingredients. From delicate Afternoon Teas and family celebrations to romantic A La Carte evening meals, discover the variety of dining options offered in Coombe Abbey’s Garden Room. We have also been voted within the top 30 places to enjoy Afternoon Tea in the UK…all the more reason to try for yourself.

Pre-book your table:

Please note breakfast will be served in The Garden Room Restaurant, Cloisters or The Marquee, subject to occupancy levels to ensure social distancing between staff & guests. Please note we will be operating a reduced menu for breakfast and dinner. All breakfast time slots will need to be pre-booked in advance, please contact our reservations team on 02476 450 450 or reservations@coombeabbey.com to reserve your time.

If you would like to join us for afternoon tea or dinner, please ensure you pre-book in advance.

  • Freshly prepared food everyday
  • Menu offering a wide variety of dishes (subject to change)
  • Vegetarian and other dietary options available – please notify us in advance
  • Elegantly decorated with subtle lighting
  • Perfect for family meals
  • Try our range of Afternoon Teas
  • Open Monday – Sunday, excluding Christmas Day & Boxing Day

Coombe Abbey Garden Room Restaurant opening times:

  • Breakfast (residents only): Monday – Friday: 07.00am – 10.00am. Saturday – Sunday: 07:30am – 10:00am
  • Afternoon Tea: Monday – Sunday: 12.15pm – 4:30pm
  • Dinner: Monday – Sunday: 7.00pm – 10.00pm
  • Residents only on Friday, Saturday & Sunday for dinner, subject to availability
  • Breakfast
    food experiences at coombe abbey

    Available to residents only, our breakfasts are served in Coombe Abbey’s Garden Room Restaurant. Choose from a hot or cold option, savoury or sweet, along with fresh juices, tea and coffee or a complimentary glass of sparkling fizz.

    Please note breakfast will be served in The Garden Room Restaurant, Cloisters or The Marquee, subject to occupancy levels to ensure social distancing between staff & guests.

    Discover a sample menu below – the menu is subject to change based on the safety of our customers due to covid-19 and all items may not be available.

    Cold buffet selection
    Daily hand cut fresh fruit salad, pink grapefruit segments, orange segments, green figs in syrup, fresh fruit basket, blueberry compote, watermelon platter and fruits of the forest. Greek yoghurt and luxury fresh glass jar yoghurt selection.

    Viennoiserie selection
    All butter croissants, apple turnover, pain au chocolat, pain au raisin.

    Cereal selection
    Artisan granola, Weetabix, Cornflakes, Rice Krispies, Special K, Bran Flakes, Ryvita or build your own muesli (jumbo oats, selection of dried fruits nuts & seeds, banana chips, sultanas, apricots, flaked almonds, pecan nuts, pumpkin seeds and sunflower seeds).

    British and continental cheese selection
    Croxton Manor cheddar, Philadelphia soft, Bel Paese, mini Austrian smoked, Babybel and Camembert.

    Range of preserves and breads available
    Strawberry jam, raspberry jam, blackcurrant jam, marmalade and honey.

    Breads
    Sliced white and wholemeal bread.

  • A La Carte - Hot breakfasts

    Please note breakfast will be served in The Garden Room Restaurant, Cloisters or The Marquee, subject to occupancy levels to ensure social distancing between staff & guests.

    Discover a sample menu below – the menu is subject to change based on the safety of our customers due to covid-19 and all items may not be available.

    For the perfect way to start your day, choose from one of our hot breakfasts.

    Egg menu
    Three hen egg omelette, soft poached egg on toast, boiled hen eggs and soldiers, Severn and Wye smoked haddock and poached egg, eggs benedict with hollandaise sauce, salmon and potato rosti with scrambled eggs.

    Hot breakfast
    Grilled back bacon, Lashford’s pork sausage, mushrooms, hash browns, fried bread, baked beans, plum tomatoes, fried eggs and scrambled eggs. Vegetarian sausages are available upon request.

    Sweet
    Organic porridge with honey and cream, waffles with blueberries and syrup.

    Range of chilled fruit juices, tea and coffee: Freshly brewed Kenyan coffee and selection of Cafe Du Monde tea blends.

  • A La Carte - To commence

    Our A La Carte menu makes for a perfect romantic evening spent in Coombe Abbey’s Garden Room Restaurant. Choose from a delicious range of starters, main courses or Chef’s selection of grill plates.

    Warm Baked Mini Sherston White Loaf
    With English Salted Butter Or Extra Virgin Olive Oil & Aged Balsamic Vinegar
    £3.95

    Smoked Haddock & Spring Onion Fish Cakes
    Warm Caper & Herb Butter Sauce
    £7.50 Or Inclusive If On A Dinner Package

    Lichfield New Farm Asparagus
    Goats Cheese Royale & Wild Garlic Pesto
    £7.50 Or Inclusive If On A Dinner Package

    Carpaccio Of Grass Fed Beef
    Soft Boiled Quail Eggs, English Mustard Emulsion, Picked Shallot Rings, Oyster Leaf
    £10.50 Or £3.00 Supplement If On A Dinner Package

    Spring Green Pea Soup
    Parsley & Mint Pesto
    £7.50 Or Inclusive If On A Dinner Package

    Pan Fried Scallops, Cauliflower Puree, Golden Raisins, Peanut Crumble
    £13.50 or £6.00 supplement if on a dinner inclusive package

    Slow Cooked Free Range Blythburgh Pork Osso Buco
    Crushed Butternut Squash
    Pork Popcorn & Pork Reduction
    £8.50 or £1.00 supplement if on a dinner inclusive package

    Salt Baked Baby Beetroot Salad, Goats Curd, Heather Honey & Savoury Granola
    £7.50 or inclusive if on a dinner package

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  • A La Carte - To follow

    Grilled Lemon Sole
    Monk’s Beard, Heritage Potato & Sauce Vierge
    £24.00 Or £2.00 Supplement If On A Dinner Package

    Saffron & Spring Pea Risotto
    Italian Hard Cheese & Peashoots
    £18.00 Or Inclusive if on a dinner inclusive package

    Dashi Poached Loch Duart Salmon Fillet
    Noodles & Pak Choi Broth
    £22.00 Or Inclusive If On A Dinner Package

    Honey & Whisky Glazed Duck Breast
    Fondant Potato, Buttered Hispi Cabbage, Smoked Beetroot Puree
    Five Spice Jus
    £23.50 or £1.50 supplement if on a dinner inclusive package

    Spring Chicken “Two Ways”
    Roasted Crown & Confit Leg Pressing
    Tarragon Mustard Mash, Sprouting Broccoli
    Coq Au Vin Style Sauce
    £22.00 or inclusive if on a dinner package

    Slow Cooked Braised Red Wine Marinated Beef Short Rib
    Heritage Carrots, Smoky Onions, Potato CrispsBraising Juices
    £22.00 Or Inclusive If On A Dinner Package

    Spiced Cauliflower Steak
    Lentil Dhal, Shallot Bhaji & Baby Coriander
    £18.00 Or Inclusive If On A Dinner Package

    Grilled Half Native Lobster Thermidor
    Triple Cooked Chips & Garlic Aioli
    £32.00 Or £10.00 Supplement If On A Dinner Package
    Available Friday & Saturday Only

     

    Side Orders
    Triple Cooked Hand Cut Chips
    Wild Rocket, Parmesan Reggiano & Aged Balsamic
    Selection Of Seasonal Vegetables|
    Buttered Spinach
    All Sides £4.50

     

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  • A La Carte - Chef’s selection of grill

    Our steaks are cut from carefully sourced grass fed cattle, that has been dry aged on the bone for a minimum of 28 days. Steaks are finished with a beef dripping & thyme glaze and served with a roasted plum tomato, garlic portobello mushroom & watercress, and triple cooked hand cut chips.

    Aubrey’s Dry Aged Ribeye Steak
    Hand cut to a 10oz approximate weight
    “Ribeye has a good centre of fat ‘nature’s own flavour enhancer’ it’s got a lovely rich deep flavour”
    For optimum enjoyment, Chef recommends that this steak is cooked medium rare.
    £30.50 or £8.50 supplement if on a dinner inclusive package

    Aubrey’s Dry Aged Sirloin Steak On The Bone
    Hand cut to a 10oz approximate weight
    “Sirloin has a good surrounding of fat, ‘nature’s own flavour enhancer’ cooked on the bone for a lovely deep rich flavour”
    For optimum enjoyment, Chef recommends that this steak is cooked medium rare.
    £30.50 or £8.50 supplement if on a dinner package

    “Coombe Tournedos Rossini”
    Beef Fillet Tournedos, Foie Gras & Fresh Black Truffle
    Fried Brioche, Green Bean & Shallot Fondue, Madeira Sauce
    £34.50 or £12.50 supplement if on a dinner package

    Choice of Au Poivre, béarnaise or red wine sauce.
    £2.50

     

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  • To conclude

    To conclude your meal, what could taste better than one of our Coombe Abbey desserts or choice of British cheeses?

    Banana Bread
    Warm Butterscotch Sauce & Candied Walnuts
    £8.00

    Raspberry & White Chocolate Trifle
    Freeze Dried Raspberries
    £8.00

    Rhubarb & Custard Tart
    Aerated Custard & Poached Rhubarb
    Toasted Granola
    £8.00

    Tonka Bean Creme Brûlée
    Orange Compote & Flaked Almond Crumble
    £8.00

    Dark Chocolate Sphere
    Chocolate Brownie & Cocoa Nibs
    Peanut Butter Ice Cream & Hot Malted Milk
    £8.00

    Selection of Regional British Cheese
    Quince Jelly, Grapes, Celery
    Assorted Peter’s Yard Crisp Bread
    £13.00 or £5.00 supplement if on a dinner inclusive package

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  • Wine and Champagne

    At Coombe Abbey we have a wide range of white, red and rosé wines from across the world all chosen for their perfect pairing with our menu options. We also have a variety of Champagne, Prosecco and sparkling wines available for celebrations in the Coombe Abbey Garden Room Restaurant. Visit our restaurant to view our full wine, champagne and port menus.

    • Champagne, Prosecco and sparkling wine
    • Port and sherry available
    • Try our dessert wines
    • Huge variety of red, white and rose wines
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