Our elegant Garden Room Restaurant serves classic dishes with locally sourced ingredients. From delicate Afternoon Teas and family celebrations to romantic A La Carte evening meals, discover the variety of dining options offered in Coombe Abbey’s Garden Room. We have also been voted within the top 30 places to enjoy Afternoon Tea in the UK…all the more reason to try for yourself.
Pre-book your table:
Please note breakfast will be served in The Garden Room Restaurant, Cloisters or The Marquee, subject to occupancy levels to ensure social distancing between staff & guests. Please note we will be operating a reduced menu for breakfast and dinner. All breakfast time slots will need to be pre-booked in advance, please contact our reservations team on 02476 450 450 or reservations@coombeabbey.com to reserve your time.
If you would like to join us for afternoon tea or dinner, please ensure you pre-book in advance.
Available to residents only, our breakfasts are served in Coombe Abbey’s Garden Room Restaurant. Choose from a hot or cold option, savoury or sweet, along with fresh juices, tea and coffee or a complimentary glass of sparkling fizz.
Please note breakfast will be served in The Garden Room Restaurant, Cloisters or The Marquee, subject to occupancy levels to ensure social distancing between staff & guests.
Discover a sample menu below – the menu is subject to change based on the safety of our customers due to covid-19 and all items may not be available.
Cold buffet selection
Daily hand cut fresh fruit salad, pink grapefruit segments, orange segments, green figs in syrup, fresh fruit basket, blueberry compote, watermelon platter and fruits of the forest. Greek yoghurt and luxury fresh glass jar yoghurt selection.
Viennoiserie selection
All butter croissants, apple turnover, pain au chocolat, pain au raisin.
Cereal selection
Artisan granola, Weetabix, Cornflakes, Rice Krispies, Special K, Bran Flakes, Ryvita or build your own muesli (jumbo oats, selection of dried fruits nuts & seeds, banana chips, sultanas, apricots, flaked almonds, pecan nuts, pumpkin seeds and sunflower seeds).
British and continental cheese selection
Croxton Manor cheddar, Philadelphia soft, Bel Paese, mini Austrian smoked, Babybel and Camembert.
Range of preserves and breads available
Strawberry jam, raspberry jam, blackcurrant jam, marmalade and honey.
Breads
Sliced white and wholemeal bread.
Please note breakfast will be served in The Garden Room Restaurant, Cloisters or The Marquee, subject to occupancy levels to ensure social distancing between staff & guests.
Discover a sample menu below – the menu is subject to change based on the safety of our customers due to covid-19 and all items may not be available.
For the perfect way to start your day, choose from one of our hot breakfasts.
Egg menu
Three hen egg omelette, soft poached egg on toast, boiled hen eggs and soldiers, Severn and Wye smoked haddock and poached egg, eggs benedict with hollandaise sauce, salmon and potato rosti with scrambled eggs.
Hot breakfast
Grilled back bacon, Lashford’s pork sausage, mushrooms, hash browns, fried bread, baked beans, plum tomatoes, fried eggs and scrambled eggs. Vegetarian sausages are available upon request.
Sweet
Organic porridge with honey and cream, waffles with blueberries and syrup.
Range of chilled fruit juices, tea and coffee: Freshly brewed Kenyan coffee and selection of Cafe Du Monde tea blends.
Our A La Carte menu makes for a perfect romantic evening spent in Coombe Abbey’s Garden Room Restaurant. Choose from a delicious range of starters, main courses or Chef’s selection of grill plates.
Warm Baked Mini Sherston White Loaf
With English Salted Butter Or Extra Virgin Olive Oil & Aged Balsamic Vinegar
£5.75
Smoked Haddock & Spring Onion Fish Cakes
Warm Caper & Herb Butter Sauce
£8 Or Inclusive If On A Dinner Package
Jerusalem Artichoke Veloute
Artichoke Crisps & Wild Mushrooms
£8 Or Inclusive If On A Dinner Package
Carpaccio Of Grass Fed Beef
Soft Boiled Quail Eggs, English Mustard Emulsion, Picked Shallot Rings, Oyster Leaf
£14 Or £6 Supplement if on a dinner package
Pan Fried Scallops, Cauliflower Puree, Golden Raisins, Peanut Crumble
£16 or £8 supplement if on a dinner inclusive package
Slow Cooked Free Range Blythburgh Pork Cheeks
Quince Puree, Pork Popcorn & Pork Reduction
£9 or £1.00 supplement if on a dinner inclusive package
Heritage Crapaudine Beetroot
Goats Curd, Truffle Honey & Savoury Granola or inclusive if on a dinner package
£8
Pave of Cod
Samphire, Violet Potato & Sauce Vierge
£26 Or £2 Supplement if on a dinner package
Saffron & Spring Pea Risotto
Italian Hard Cheese & Peashoots
£24 Or Inclusive if on a dinner inclusive package
Pan Fried Seabass Fillet
Noodles & Pak Choi Broth
£24 Or inclusive if on a dinner package
Honey & Whisky Glazed Duck Breast
Fondant Potato, Buttered Hispi Cabbage, Smoked Beetroot Puree
Five Spice Jus
£29.50 or £5.50 supplement if on a dinner inclusive package
Maze Fed Chicken Supreme
Baby Leeks, Potato Pearls, Scottish Girolles & Sweetcorn
£24 or inclusive if on a dinner package
Slow Cooked Braised Red Wine Marinated Beef Blade
Violet Mustard Mash, Heritage Carrots, Smokey Onions Braising Juices
£24 or inclusive if on a dinner package
Grilled Half Native Lobster Thermidor
Triple Cooked Chips & Garlic Aioli
£36 Or £12 supplement if on a dinner package
Available Friday & Saturday Only
Side Orders
Triple Cooked Hand Cut Chips
Wild Rocket, Parmesan Reggiano & Aged Balsamic
Selection Of Seasonal Vegetables|
Buttered Spinach
All Sides £5.95
Book a table
Our steaks are finished with a Beef Dripping & Thyme Glaze served with Roasted Plum Tomato, Garlic Portobello Mushroom, Watercress & Triple Cooked Hand Cut Chips
Our steaks are cut from carefully sourced grass fed cattle that has been dry aged on the bone for a minimum of 28 days
Aubrey’s Dry Aged Ribeye Steak
Hand cut to a 10oz approximate weight
“Ribeye has a good centre of fat ‘nature’s own flavour enhancer’ it’s got a lovely rich deep flavour”
For optimum enjoyment, Chef recommends that this steak is cooked medium rare.
£37.50 or £13.50 supplement if on a dinner inclusive package
Aubrey’s Dry Aged Sirloin Steak On The Bone
Hand cut to a 10oz approximate weight
“Sirloin has a good surrounding of fat, ‘nature’s own flavour enhancer’ cooked on the bone for a lovely deep rich flavour”
For optimum enjoyment, Chef recommends that this steak is cooked medium rare.
£37.50 or £13.50 supplement if on a dinner package
Aubrey’s Single Muscle Rump Steak
Hand Cut to An 60z Approximate Weight “The single muscle Rump is cut from the centre rump section of the hind quarter” Chef Recommends Medium Rare
£28 or £4 supplement if on a dinner package
Choice of Au Poivre, béarnaise or red wine sauce.
£24
Book a table
To conclude your meal, what could taste better than one of our Coombe Abbey desserts or choice of British cheeses?
Banana Bread
Warm Butterscotch Sauce & Candied Walnuts
£8.00
Tiramisu
Amarena Cherries
£8.00
Warm Pear & Frangipane Tart
Cinnamon Ice Cream
£8.00
Tonka Bean Creme Brûlée
Orange Compote & Flaked Almond Crumble
£8.50
Dark Chocolate Sphere
Chocolate Brownie & Cocoa Nibs
Peanut Butter Ice Cream & Hot Malted Milk
£9.50
Selection of Regional British Cheese
Quince Jelly, Grapes, Celery
Assorted Peter’s Yard Crisp Bread
£15 or £7 supplement if on a dinner inclusive package
Petit Four Selection & Coffee
£5.50
At Coombe Abbey we have a wide range of white, red and rosé wines from across the world all chosen for their perfect pairing with our menu options. We also have a variety of Champagne, Prosecco and sparkling wines available for celebrations in the Coombe Abbey Garden Room Restaurant. Visit our restaurant to view our full wine, champagne and port menus.
"Just a quick ‘thank you’ for yesterday’s lunch. We all thoroughly enjoyed it, and the beef was beautiful. The girls that served us were polite and nothing was too much trouble. Please pass on our thanks. A lovely day, and we will certainly be back. "
Helen
"Thank you, our event went very well, the whole experience was great, the girls enjoyed the afternoon tea and the wonderful surroundings. Thank you to your team for a lovely afternoon."
Carol
The We Cook, You Carve experience allows you to gather friends or family together in one of our private dining rooms for a three-course roast like no other.
At Coombe Abbey Hotel, we have a variety of rooms for private dining in Coventry that are as historic as they are beautiful…
Whether you’re in the mood for delicious food, exciting events or historical stays, customise your dream Coombe Abbey visit.
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