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Exclusive dining at Coombe Abbey

Exclusive dining at Coombe Abbey

Your own private dining room

At Coombe Abbey, we have a range of private dining rooms that can accommodate between 10 to 120 guests, excluding our marquee that can hold up to 500 guests. All of our dining rooms are unique in character and offer lovely views and attentive service.

  • Private dining rooms available
    Private dining room at coombe abbey

    Rooms disguised as libraries, elegant ballrooms transformed into wonderful spaces and rooms with historic etchings in windows are all available for you at Coombe Abbey Hotel. Choose from our private dining rooms:

    The Harrington 

    The Kellway

    The Walnut

    The Stuart

    The Cloisters

    The High Court

    The Centre Court

    The Abbeygate

    The Marquee

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  • Occasions at Coombe package - To Commence

    Our Occasions at Coombe package is available for all of our private dining rooms at Coombe Abbey. Whether it’s for a corporate meal or a celebration with friends and family, discover what you can enjoy with the Occasions at Coombe private dining package.

    From this extensive menu, guests will need to pre-order from a smaller menu that is  narrowed down to 3 starters, 3 mains and 3 desserts. All menus must be pre-ordered at least two weeks before your function.

    Breast of smoked duck, honey glaze
    Confit tomato couscous
    Mixed herb salad

    Ham hock & pea pressing
    Devilled quail egg, paprika & Julienne potato crisps

    Feta & olive tartlet
    Roasted tomato & basil sauce,
    dressed rocket (v)

    Lime, coriander Thai crab cake
    Sesame Asian slaw & chilli jam

    Roasted tomato & red pepper soup
    Basil pesto (v)

    Cream of cauliflower soup
    Madras spiced croutons (v)

    Butternut squash soup
    Pumpkin seeds & oil (v)

    Skordalia dip
    Onion rubbed tortilla crackers,
    lemon wilted kale, toasted almonds & crumbled feta (v)

    Beetroot salmon gravadlax
    Pickled cucumber, radish & dill salad

    Asparagus, hollandaise, watercress, quail egg
    Subject to seasonal availability (v)

    Confit chicken terrine
    Celeriac remoulade, pickled shimeji mushrooms,
    tarragon emulsion & brioche croutons

    Duo of smoked fish
    Severn & Wye smoked salmon, smoked trout pâté,
    pickled beetroot, rocket,
    melba toast

     

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  • Occasions at Coombe - To Follow

    Overnight Slow Braised Lamb Shoulder
    Rosemary infused pomme Anna, heritage carrots,
    minted jus
    £8 supplement per person

    Lemon, spinach & crab stuffed sole paupiette
    Parmentier potato & herb beurre blanc

    Salmon en croute
    Puff pastry lattice, lemon & dill crushed potato, sea greens,
    white wine sauce

    Honey glazed pork tenderloin fillet
    Roasted new potatoes, savoy cabbage, roasted apple,
    whole grain mustard jus

    Roasted corn fed chicken supreme
    Thyme fondant potato, roasted mixed pepper medley,
    shallot Bordelaise sauce

    IPA braised daube of beef

    Sweet potato mash, charred Roscoff onion, wild mushroom jus

    Pan seared cod pave

    Potato & chorizo broth, crushed peas

    Roasted duck breast

    Thyme pomme rosti & braised red cabbage, Chantenay carrots,
    Port & Griottine cherry sauce
    £4 supplement per person

    Roasted 6oz beef medallion

    Butter poached potato galette, caramelised onion, wild mushrooms, baked carrots,
    Stilton crust, red wine sauce
    £12 supplement per person

    Butternut & goats cheese pithivier

    Thyme mash & red pepper coulis (v)

    Pea & broad bean risotto

    mint infusion, Italian “parmesan style” cheese
    pea shoot salad (v)

    Hand-made mushroom tortellini

    Creamed leeks & baby garden herbs (v)

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  • Occasions at Coombe - To Conclude

    Deconstructed cheesecake
    Forest fruits, speculoos biscuit crumb & white chocolate shards

    Burnt Cambridge cream
    Almond biscotti

    White chocolate semi-sphere
    Milk chocolate mousse, brownie pieces, chocolate popping candy
    raspberry Chantilly
    £3.00 supplement per person

    Classic lemon tart, sweetened crème fraîche
    Chocolate soil, pistachio, meringue

    ‘Strawberries & cream’
    Strawberry panna cotta
    Elderflower gel, strawberry ragu meringue
    £2.00 supplement per person

    Lemon charlotte
    Textures of blueberry

    Individual zested treacle tart
    Clotted cream & caramel sauce

    Steamed chocolate pudding
    Orange scented custard

    Pineapple & Malibu cheesecake
    Rum & raisin ice cream

    Selection of British artisan cheeses
    Quince jelly, grapes & crackers
    £7.50 supplement per person

     

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  • Occasions at Coombe vegan menu

    To commence…

    Beetroot pearl barley
    Maple glazed baby carrots

    Skordalia dip
    Onion rubbed tortilla crackers
    Lemon wilted kale & toasted almonds

    Salad of quinoa, heritage beetroots & pumpkin seeds

    To follow…

    Sweet potato & spinach korma
    Coriander infused rice

    Open mushroom & leek pie
    Puff pastry lid
    Crushed minted peas, hand cut chips

    Stuffed piquillo peppers
    Couscous & petite ratatouille, smoked pepper oil

    To conclude…

    Vanilla & saffron poached pear
    Vegan ice cream

    Banana bread cake
    Glazed banana, coconut caramel sauce, vegan ice cream

    Chocolate zucchini cake
    Raspberry compote & vanilla soy yoghurt

    Selection of sorbets

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  • Meal enhancers

    You may wish to choose an additional course to enhance your event.
    Shown supplement charges are applicable per person
    Please choose from the following:

    Canapés

    Cold

    Severn & Wye oak smoked salmon blinis tower
    Salmon keta
    Quail egg & smoked emulsion
    Golden
    Cross mini black sesame seed cornet
    Pineapple relish

    Hot

    Crab Bon Bon & wasabi mayonnaise
    Tempura king prawn
    Kiln smoked olive tartlet
    Mini chorizo skewer

    Choice of six items from the above list to be charged at £11.50 per person

    Palate cleanser or pre-dessert
    Sorbets can be added as an additional course for a supplement of £5.50 per person.
    We ask guests to select only one option for your entire party.

    Blood orange sorbet
    Green apple sorbet
    Lemon sorbet
    Rose Champagne sorbet

    Cheese

    Platter of cheese
    A selection of artisan British cheese


    Quince jelly, grapes & crackers
    £125.00 per table of ten
    (As an extra course)

    Coffee & chef’s selection of petit fours
    £4.50

    Book this package

What our guests say...

Pub in the park Coombe Abbey

Sparkling Afternoon Tea

Enjoy a glass of fizz with your Afternoon Tea, perfect for celebrations with family or friends

food experiences at coombe abbey

We Cook, You Carve

The We Cook, You Carve experience allows you to gather friends or family together in one of our private dining rooms for a three-course roast like no other.

Discover your perfect Coombe Abbey visit

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