Our Occasions at Coombe package is available for all of our private dining rooms at Coombe Abbey. Whether it’s for a corporate meal or a celebration with friends and family, discover what you can enjoy with the Occasions at Coombe private dining package.

From this extensive menu, guests will need to pre-order from a smaller menu that is  narrowed down to 3 starters, 3 mains and 3 desserts. All menus must be pre-ordered at least two weeks before your function.

Breast of smoked duck, honey glaze
Confit tomato couscous
Mixed herb salad

Ham hock & pea pressing
Devilled quail egg, paprika & Julienne potato crisps

Feta & olive tartlet
Roasted tomato & basil sauce,
dressed rocket (v)

Lime, coriander Thai crab cake
Sesame Asian slaw & chilli jam

Roasted tomato & red pepper soup
Basil pesto (v)

Cream of cauliflower soup
Madras spiced croutons (v)

Butternut squash soup
Pumpkin seeds & oil (v)

Skordalia dip
Onion rubbed tortilla crackers,
lemon wilted kale, toasted almonds & crumbled feta (v)

Beetroot salmon gravadlax
Pickled cucumber, radish & dill salad

Asparagus, hollandaise, watercress, quail egg
Subject to seasonal availability (v)

Confit chicken terrine
Celeriac remoulade, pickled shimeji mushrooms,
tarragon emulsion & brioche croutons

Duo of smoked fish
Severn & Wye smoked salmon, smoked trout pâté,
pickled beetroot, rocket,
melba toast

 

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Overnight Slow Braised Lamb Shoulder
Rosemary infused pomme Anna, heritage carrots,
minted jus
£8 supplement per person

Lemon, spinach & crab stuffed sole paupiette
Parmentier potato & herb beurre blanc

Salmon en croute
Puff pastry lattice, lemon & dill crushed potato, sea greens,
white wine sauce

Honey glazed pork tenderloin fillet
Roasted new potatoes, savoy cabbage, roasted apple,
whole grain mustard jus

Roasted corn fed chicken supreme
Thyme fondant potato, roasted mixed pepper medley,
shallot Bordelaise sauce

IPA braised daube of beef

Sweet potato mash, charred Roscoff onion, wild mushroom jus

Pan seared cod pave

Potato & chorizo broth, crushed peas

Roasted duck breast

Thyme pomme rosti & braised red cabbage, Chantenay carrots,
Port & Griottine cherry sauce
£4 supplement per person

Roasted 6oz beef medallion

Butter poached potato galette, caramelised onion, wild mushrooms, baked carrots,
Stilton crust, red wine sauce
£12 supplement per person

Butternut & goats cheese pithivier

Thyme mash & red pepper coulis (v)

Pea & broad bean risotto

mint infusion, Italian “parmesan style” cheese
pea shoot salad (v)

Hand-made mushroom tortellini

Creamed leeks & baby garden herbs (v)

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Deconstructed cheesecake
Forest fruits, speculoos biscuit crumb & white chocolate shards

Burnt Cambridge cream
Almond biscotti

White chocolate semi-sphere
Milk chocolate mousse, brownie pieces, chocolate popping candy
raspberry Chantilly
£3.00 supplement per person

Classic lemon tart, sweetened crème fraîche
Chocolate soil, pistachio, meringue

‘Strawberries & cream’
Strawberry panna cotta
Elderflower gel, strawberry ragu meringue
£2.00 supplement per person

Lemon charlotte
Textures of blueberry

Individual zested treacle tart
Clotted cream & caramel sauce

Steamed chocolate pudding
Orange scented custard

Pineapple & Malibu cheesecake
Rum & raisin ice cream

Selection of British artisan cheeses
Quince jelly, grapes & crackers
£7.50 supplement per person

 

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To commence…

Beetroot pearl barley
Maple glazed baby carrots

Skordalia dip
Onion rubbed tortilla crackers
Lemon wilted kale & toasted almonds

Salad of quinoa, heritage beetroots & pumpkin seeds

To follow…

Sweet potato & spinach korma
Coriander infused rice

Open mushroom & leek pie
Puff pastry lid
Crushed minted peas, hand cut chips

Stuffed piquillo peppers
Couscous & petite ratatouille, smoked pepper oil

To conclude…

Vanilla & saffron poached pear
Vegan ice cream

Banana bread cake
Glazed banana, coconut caramel sauce, vegan ice cream

Chocolate zucchini cake
Raspberry compote & vanilla soy yoghurt

Selection of sorbets

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You may wish to choose an additional course to enhance your event.
Shown supplement charges are applicable per person
Please choose from the following:

Canapés

Cold

Severn & Wye oak smoked salmon blinis tower
Salmon keta
Quail egg & smoked emulsion
Golden
Cross mini black sesame seed cornet
Pineapple relish

Hot

Crab Bon Bon & wasabi mayonnaise
Tempura king prawn
Kiln smoked olive tartlet
Mini chorizo skewer

Choice of six items from the above list to be charged at £11.50 per person

Palate cleanser or pre-dessert
Sorbets can be added as an additional course for a supplement of £5.50 per person.
We ask guests to select only one option for your entire party.

Blood orange sorbet
Green apple sorbet
Lemon sorbet
Rose Champagne sorbet

Cheese

Platter of cheese
A selection of artisan British cheese

Quince jelly, grapes & crackers
£125.00 per table of ten
(As an extra course)

Coffee & chef’s selection of petit fours
£4.50

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