22/02/21 – CLICK HERE FOR OUR UPDATED REOPENING STATEMENT REGARDING THE RECENT LOCKDOWN ANNOUNCEMENT.
At Coombe Abbey, we have a range of private dining rooms that can accommodate between 10 to 120 guests, excluding our marquee that can hold up to 500 guests. All of our dining rooms are unique in character and offer lovely views and attentive service.
Rooms disguised as libraries, elegant ballrooms transformed into wonderful spaces and rooms with historic etchings in windows are all available for you at Coombe Abbey Hotel. Choose from our private dining rooms:
Book todayOur Occasions at Coombe package is available for all of our private dining rooms at Coombe Abbey. Whether it’s for a corporate meal or a celebration with friends and family, discover what you can enjoy with the Occasions at Coombe private dining package.
From this extensive menu, guests will need to pre-order from a smaller menu that is narrowed down to 3 starters, 3 mains and 3 desserts. All menus must be pre-ordered at least two weeks before your function.
Breast of smoked duck, honey glaze
Confit tomato couscous
Mixed herb salad
Ham hock & pea pressing
Devilled quail egg, paprika & Julienne potato crisps
Feta & olive tartlet
Roasted tomato & basil sauce,
dressed rocket (v)
Lime, coriander Thai crab cake
Sesame Asian slaw & chilli jam
Roasted tomato & red pepper soup
Basil pesto (v)
Cream of cauliflower soup
Madras spiced croutons (v)
Butternut squash soup
Pumpkin seeds & oil (v)
Skordalia dip
Onion rubbed tortilla crackers,
lemon wilted kale, toasted almonds & crumbled feta (v)
Beetroot salmon gravadlax
Pickled cucumber, radish & dill salad
Asparagus, hollandaise, watercress, quail egg
Subject to seasonal availability (v)
Confit chicken terrine
Celeriac remoulade, pickled shimeji mushrooms,
tarragon emulsion & brioche croutons
Duo of smoked fish
Severn & Wye smoked salmon, smoked trout pâté,
pickled beetroot, rocket,
melba toast
Book this package
Overnight Slow Braised Lamb Shoulder
Rosemary infused pomme Anna, heritage carrots,
minted jus
£8 supplement per person
Lemon, spinach & crab stuffed sole paupiette
Parmentier potato & herb beurre blanc
Salmon en croute
Puff pastry lattice, lemon & dill crushed potato, sea greens,
white wine sauce
Honey glazed pork tenderloin fillet
Roasted new potatoes, savoy cabbage, roasted apple,
whole grain mustard jus
Roasted corn fed chicken supreme
Thyme fondant potato, roasted mixed pepper medley,
shallot Bordelaise sauce
IPA braised daube of beef
Sweet potato mash, charred Roscoff onion, wild mushroom jus
Pan seared cod pave
Potato & chorizo broth, crushed peas
Roasted duck breast
Thyme pomme rosti & braised red cabbage, Chantenay carrots,
Port & Griottine cherry sauce
£4 supplement per person
Roasted 6oz beef medallion
Butter poached potato galette, caramelised onion, wild mushrooms, baked carrots,
Stilton crust, red wine sauce
£12 supplement per person
Butternut & goats cheese pithivier
Thyme mash & red pepper coulis (v)
Pea & broad bean risotto
mint infusion, Italian “parmesan style” cheese
pea shoot salad (v)
Hand-made mushroom tortellini
Creamed leeks & baby garden herbs (v)
Deconstructed cheesecake
Forest fruits, speculoos biscuit crumb & white chocolate shards
Burnt Cambridge cream
Almond biscotti
White chocolate semi-sphere
Milk chocolate mousse, brownie pieces, chocolate popping candy
raspberry Chantilly
£3.00 supplement per person
Classic lemon tart, sweetened crème fraîche
Chocolate soil, pistachio, meringue
‘Strawberries & cream’
Strawberry panna cotta
Elderflower gel, strawberry ragu meringue
£2.00 supplement per person
Lemon charlotte
Textures of blueberry
Individual zested treacle tart
Clotted cream & caramel sauce
Steamed chocolate pudding
Orange scented custard
Pineapple & Malibu cheesecake
Rum & raisin ice cream
Selection of British artisan cheeses
Quince jelly, grapes & crackers
£7.50 supplement per person
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To commence…
Beetroot pearl barley
Maple glazed baby carrots
Skordalia dip
Onion rubbed tortilla crackers
Lemon wilted kale & toasted almonds
Salad of quinoa, heritage beetroots & pumpkin seeds
To follow…
Sweet potato & spinach korma
Coriander infused rice
Open mushroom & leek pie
Puff pastry lid
Crushed minted peas, hand cut chips
Stuffed piquillo peppers
Couscous & petite ratatouille, smoked pepper oil
To conclude…
Vanilla & saffron poached pear
Vegan ice cream
Banana bread cake
Glazed banana, coconut caramel sauce, vegan ice cream
Chocolate zucchini cake
Raspberry compote & vanilla soy yoghurt
Selection of sorbets
Book this packageYou may wish to choose an additional course to enhance your event.
Shown supplement charges are applicable per person
Please choose from the following:
Canapés
Cold
Severn & Wye oak smoked salmon blinis tower
Salmon keta
Quail egg & smoked emulsion
Golden
Cross mini black sesame seed cornet
Pineapple relish
Hot
Crab Bon Bon & wasabi mayonnaise
Tempura king prawn
Kiln smoked olive tartlet
Mini chorizo skewer
Choice of six items from the above list to be charged at £11.50 per person
Palate cleanser or pre-dessert
Sorbets can be added as an additional course for a supplement of £5.50 per person.
We ask guests to select only one option for your entire party.
Blood orange sorbet
Green apple sorbet
Lemon sorbet
Rose Champagne sorbet
Cheese
Platter of cheese
A selection of artisan British cheese
Quince jelly, grapes & crackers
£125.00 per table of ten
(As an extra course)
Coffee & chef’s selection of petit fours
£4.50
"Thank you, our event went very well, the whole experience was great, the girls enjoyed the Afternoon Tea and the wonderful surroundings. Thank you to your team for a lovely afternoon."
Carol
"Just a quick ‘thank you’ for yesterday’s lunch. We all thoroughly enjoyed the lunch, and the beef was beautiful. The girls that served us were polite and nothing was too much trouble. Please pass on our thanks. A lovely day and we will certainly be back. "
Helen
Enjoy a glass of fizz with your Afternoon Tea, perfect for celebrations with family or friends
The We Cook, You Carve experience allows you to gather friends or family together in one of our private dining rooms for a three-course roast like no other.